Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. This premium quality agro product is known for high nutritional value, non-sticky after cooking and delicious taste.

Millets are a group of variable small-seeded grasses, extensively cultivated to serve the purpose of fodder and human food. It grows in dry areas naturally with the help of rains. They are hard in nature and very small. It can be cultivated in marginal conditions of soil fertility. Millets have come into limelight now as it gives tremendous health benefits. These grains are forgotten by the modern generation and now people are going back to the traditional roots and started appreciating the fact that millets are healthy for human being consumptions apart from Animal and Bird Feed. There are several millets available.