Carbohydrates: Soybean meal contains carbohydrates, including various forms of sugars, starches, and dietary fiber. However, the carbohydrate content is relatively low compared to the protein content.

Fat: Soybean meal also contains residual fat, typically ranging from 1-3%. This fat content can contribute to the energy content of the feed.

Fiber: Soybean meal contains some amount of dietary fiber, which can contribute to digestive health and provide bulk to animal feed.

Soybean meal is primarily used as a protein source in animal feed, particularly for livestock and poultry. It is highly valued for its balanced amino acid profile, digestibility, and cost-effectiveness. The nutritional composition of soybean meal can vary depending on factors such as the processing method, variety of soybeans, and source of the meal.