Dry Ginger

Dry ginger, also known as ground ginger, is made from the dried and ground rhizome of the ginger plant (Zingiber officinale). It contains several bioactive compounds that contribute to its flavour, aroma, and potential health benefits. Here are some constituents found in dry ginger:

Gingerols: Gingerols are the primary active compounds in ginger. They are responsible for the characteristic pungent and spicy taste of ginger. Gingerols also possess anti-inflammatory and antioxidant properties.

Shogaols: Shogaols are derived from gingerols through the drying and processing of ginger. They are more potent than gingerols and contribute to the overall flavour and aroma of dry ginger.

Description

Gingerdiols: Ginger diols are gingerol metabolites that are formed during the drying and processing of ginger. They have been studied for their potential anti-inflammatory and antioxidant effects.

Zingerone: Zingerone is another phenolic compound found in ginger. It contributes to the spicy taste and possesses antioxidant and anti-inflammatory properties.

Essential oils: Dry ginger contains essential oils, including zingiberene, phellandrene, and citral, which give ginger its distinct aroma and flavour.

Gingerols derivatives: Dry ginger may also contain gingerol derivatives such as gingerdiones and paradols, which are formed through various chemical reactions during processing.

Dry ginger is widely used as a spice in cooking, baking, and beverage preparations. It is known for its warming and soothing properties and is often used to aid digestion, alleviate nausea, and provide relief from certain types of pain.

Specification

Product	Dry Ginger (HS Code 09101120)
Quality	A1 Quality / Deluxe Quality / Super Deluxe Quality
Moisture	13% Max.
Admixture	0.5% Max.
Colour	Yellowise Brown
Origin	India
Packing Details:
Jute Bag	25/50 Kg. New Jute Bab.
Container Capacity:
20 FT Container	12-13 Mts.
40 FT Container	26-27 Mts.