Nutritional Profile: Desi chickpeas share similar nutritional benefits with other chickpea varieties. They are a good source of plant-based protein, dietary fiber, vitamins, and minerals. Desi chickpeas are especially rich in iron and folate.

Cooking Methods: Desi chickpeas require pre-soaking and longer cooking times compared to Kabuli chickpeas. They can be cooked on the stovetop, in a pressure cooker, or using an Instant Pot. Cooking times can vary but generally range from 60 to 90 minutes.

Desi chickpeas offer a unique flavor and texture profile, making them a versatile ingredient in traditional and regional cuisines. They are a nutritious addition to meals and provide a distinct taste and texture to a variety of dishes.