Dietary Fiber: Wheat flour contains dietary fiber, which is beneficial for digestive health and can help regulate bowel movements. The fiber content in wheat flour can vary depending on the level of refinement. Whole wheat flour contains more fiber compared to refined wheat flour.

Vitamins and Minerals: Wheat flour contains various vitamins and minerals, including B vitamins (such as thiamine, riboflavin, niacin, and folate), iron, zinc, and magnesium. However, the specific nutrient content can vary depending on factors such as the type of wheat and the degree of processing.

Phytochemicals: Wheat flour contains phytochemicals, such as phenolic compounds and carotenoids, which act as antioxidants and have potential health benefits.

The nutritional composition of wheat flour can differ based on factors like the type of wheat used (such as whole wheat or refined wheat), the milling process, and any fortification that may have been added. It's important to note that individuals with specific dietary needs or restrictions, such as gluten sensitivity or celiac disease, may require alternative flours that are gluten-free or suitable for their particular dietary requirements.