Aroma and Flavor: The aroma and flavor of non-basmati rice can differ depending on the variety. Jasmine rice, for instance, has a floral aroma, while Arborio rice has a creamy and nutty flavor.

Texture: Non-basmati rice varieties offer diverse textures. Some, like Arborio rice, are known for their creamy and slightly sticky texture, making them suitable for risottos and rice puddings. Long-grain rice, on the other hand, tends to have a lighter and fluffier texture.

Culinary Uses: Non-basmati rice is used in a wide array of dishes and cuisines around the world. It serves as a staple food in many cultures and is used for dishes such as rice pilaf, sushi, paella, jambalaya, fried rice, and more.

Non-basmati rice offers versatility in cooking and is widely available in supermarkets and grocery stores worldwide. Its diverse range of flavors, textures, and culinary applications make it suitable for various recipes and preferences.